Dead Guy Whiskey

Delicately sweet with a rich malt complexity, opens up to a warm peppery finish. Dead Guy Whiskey is made with the same 4 grains that are used to make Dead Guy Ale since 1991. Northwest Harrington, Maier Munich, Klages, and Carastan malts; Free Range Coastal Water & Distiller's yeast. … [Read more...]

WhistlePig Whiskey

WhistlePig Whiskey is located on one of the oldest farms in Vermont. Cultivation began here in the early 19th century in what was then known as the hamlet Shaksboro. … [Read more...]

Willett Pot Still Reserve Single Barrel Bourbon

"Soft and elegant on the nose and palate, and very well balanced. An incredibly drinkable whiskey. It was bottled at just the right time, based on its great balance of flavors. Notes of vanilla, coconut and creme brulee, provide a base for emerging notes of cedar wood shavings, cinnamon, soft mint … [Read more...]

Single Barrel

Single Barrel Single Barrel is matured in the highest reaches of our barrelhouse, where the dramatic changes in temperature cause its color and taste to deepen further. We still hand select each barrel for its robust taste and notes of toasted oak, vanilla and caramel. It‘s more than a barrel of … [Read more...]

Woodford Reserve Master’s Collection

Woodford Reserve Master's Collection 2 Bottle Gift of New Cask Rye & Aged Cask Rye The 2011 Master’s Collection from Woodford is called Rare Rye, and it comes in two formats: New Cask and Aged Cask. The former is aged in a new, unused cask (like all Bourbon is), the latter is aged in an … [Read more...]

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