Booker's Bourbon

Booker’s Bourbon

$59.99

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Product Description

Clermont, Kentucky
95 Points – Wine Enthusiast
2009 San Francisco World Spirits Rating: Double Gold
2008 San Francisco World Spirits Rating: Silver
2007 San Francisco World Spirits Rating: Double Gold
2006 San Francisco World Spirits Rating: Double Gold
2004 San Francisco World Spirits Rating: Double Gold
2001 San Francisco World Spirits Rating: Silver
2000 San Francisco World Spirits Rating: Gold

“Aged 7 years, 1 month, and 7 days. Big and chewy, with nutty toffee, molasses, nougat, tobacco, pencil shavings, subtle fruit, and dried spice (cinnamon, vanilla). Leather, barrel char, and a hint of licorice root on the finish. Big, bold, and very enjoyable.” – Whisky Advocate, Vol. 22, #3

“Here’s your introduction to the Beam nose: cinnamon, hot and dusty corn, short snort of vanilla. A sip gives you powerful but smooth corn and more cinnamon, finely polished oak, a hot twist of mint. Alcohol heat permeates this barrel-proof monster; water it carefully to bring out more of the mint and thin the corn. Bourbon right from the barrel, as Booker Noe liked it. Proof of batches varies between 120 and 130.” – Wine Spectator, 2/ 2012

In 1992, Booker Noe introduced his own signature bourbon, Booker’s True Barrel Bourbon. Inspired by a 200-year-old tradition, Booker’s is the first bourbon bottled straight-from-the-barrel, uncut and unfiltered. First created as a holiday gift for his special friends, Booker’s whiskey was so well-received that he decided to make it available to bourbon lovers worldwide; much to the joy of spirit connoisseurs everywhere.

Unlike anything you have ever tasted, Booker’s is one of the only uncut, unfiltered, straight-from-the-barrel, bourbons available today. It’s bottled at its natural proof of between 121 and 127, and aged between six and eight years. Booker’s Bourbon delivers a range of intense flavors from oak tannin and smoky vanilla to lighter tones of mocha and coffee. Add spring water to customize the taste and finish to your palate. The complexity provided by this straight-from-the-barrel bourbon makes Booker’s the rarest, absolute best bourbon you’ll ever taste.