Bulleit Small Batch Rye Whiskey

Bulleit Small Batch Rye Whiskey

$29.99

This long awaited release from the Bulleit Distilling Company features a mash bill of 95% rye and 5% malted barley, and is matured in charred white oak barrels for four to seven years. Although produced in Lawrenceburg, Indiana, the high quality grains for Bulleit Rye are sourced from Germany, Sweden, Canada and the United States, resulting in a distinctive, complex spirit.


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Product Description

Lawrenceburg, Kentucky
90 Points – Wine Enthusiast

“This amber whiskey is made with 95% rye, which puts it on the very high-rye side of the spectrum, and gives it a spicy zip. In some ways, this evokes an ultradry version of an orange liqueur, with juicy orange notes dusted with black pepper, clove, nutmeg and a faint hoppy note. – 90 Points, Best Buy – Wine Enthusiast (7/ 2012)
No age statement, but it includes 4 to 7 year old whiskeys. The mashbill is 95% rye – much higher than most standard rye whiskeys out there. It’s brisk, vibrant, and loaded with spice (crisp mint, warming cinnamon, cocoa, hint of anise). Fruit – ripe nectarine, apricot, golden raisin – drizzled with maple syrup. Dry oak rounds out the finish. Bold enough for cocktails. Mature enough to drink neat (or on the rocks). -Whisky Advocate (Vol. 20, #2)

This long awaited release from the Bulleit Distilling Company features a mash bill of 95% rye and 5% malted barley, and is matured in charred white oak barrels for four to seven years. Although produced in Lawrenceburg, Indiana, the high quality grains for Bulleit Rye are sourced from Germany, Sweden, Canada and the United States, resulting in a distinctive, complex spirit. On the nose, Bulleit Rye offers inviting aromas of cherry, tobacco and spice, which lead to a smooth, balanced palate entry. Soft fruit notes appear first, but soon give way to sweet and spicy flavors of maple, vanilla, oak, and toffee, which contrast with touches of cinnamon and black pepper. Notes of caramel and dried fruit linger through the medium dry finish.