Mark West Chardonnay, Mark West Pinot Noir, New Jersey

Mark West Chardonnay and Pinot Noir

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Mark West Chardonnay
Bright scents of lemon meringue, pineapple, mango and peach are complemented by touches of vanilla oak and brown sugar. The aromas are echoed on the palate along with a hint of apple pie spice. A crisp minerality brings the complex flavors together and follows through to the zesty finish.

Mark West Pinot Noir
Mark West Pinot Noir is a bright, ruby red in color with enticing aromas of cherry pie, raspberries and cola intertwined with notes of candied vanilla and spice. Light-bodied and easy-drinking, with luscious flavors of rich berry compote, tart pomegranate and ripe strawberries, oak aging rounds out the palate and gives the wine a warm, somewhat smoky, smooth finish.

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Product Description

Central Coast, California
Mark West Chardonnay and Pinot Noir

Mark West Chardonnay
Bright scents of lemon meringue, pineapple, mango and peach are complemented by touches of vanilla oak and brown sugar. The aromas are echoed on the palate along with a hint of apple pie spice. A crisp minerality brings the complex flavors together and follows through to the zesty finish.

Enjoy this delightful, medium-bodied white with good friends, casual conversation and lighter fare such as Cobb salad, salmon, grilled cheese & tomato or with dessert like apple pie a la mode.

Mark West Pinot Noir
Central Coast, California

Mark West Pinot Noir is a bright, ruby red in color with enticing aromas of cherry pie, raspberries and cola intertwined with notes of candied vanilla and spice. Light-bodied and easy-drinking, with luscious flavors of rich berry compote, tart pomegranate and ripe strawberries, oak aging rounds out the palate and gives the wine a warm, somewhat smoky, smooth finish.

This silky smooth, elegant Pinot Noir will subtly support light meats like roast turkey and chicken and stand up against richer dishes such as duck, oily fish like salmon and trout, rack of lamb, or portobello burgers.

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Chardonnay, Pinot Noir