The Irishman Whiskey Founder's Reserve

The Irishman Whiskey Founder’s Reserve

$33.99

A rich honey-amber in color, The Irishman Original Clan displays delicate and tantalizing aromas of green apple, peaches, honey, caramel, malt, toasted cereal vanilla, roasted nuts, black pepper, cinnamon, and spice. In the mouth, an extremely well-balanced palate showcases elegant flavors of spice, toasted malts, caramel crème, oak, dried fruits, toasted almonds, and oak. The finish lingers with notes of raisin bread toast, butterscotch, and a bit of pepper.


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Product Description

Waterford, Ireland
94 points – “Exceptional” – Gold Medal at Int’l Review of Spirits
Gold Medal – 2013 SF International Spirits Competition
Silver Medal – 2008 SF International Spirits Competition
‘Master’ Award Winner – 2011 London Spirit Masters
Overall Winner ‘Irish Category’ – 2011 London Spirit Masters
Gold medal – 2008 London International Spirits Challenge
Silver medal – 2007 London International Spirits Challenge
94 Points – Beverage Tasting Institute USA
93 Points – Jim Murray Whiskey Bible 2009

“Unique pot still blend of 70% single malt and 30% pure pot still. Triple distilled and matured in bourbon casks. Complex with delicate aromas of spices, fruit and toasted almonds followed by a lingering finish.” – 94 points – “Exceptional” – Gold Medal at International Review of Spirits

Founded in 1999 by Bernard and Rosemary Walsh, on a mission to craft authentic, world-class Irish spirits, The Irishman Founder’s Reserve Irish Whiskey is a distinct blend of 70% Single malt and 30% Pure Pot Still Irish Whiskey, triple-distilled and aged in Bourbon barrels. The result is is a unique style of outstanding Irish Whiskey.

A rich honey-amber in color, The Irishman Original Clan displays delicate and tantalizing aromas of green apple, peaches, honey, caramel, malt, toasted cereal vanilla, roasted nuts, black pepper, cinnamon, and spice. In the mouth, an extremely well-balanced palate showcases elegant flavors of spice, toasted malts, caramel crème, oak, dried fruits, toasted almonds, and oak. The finish lingers with notes of raisin bread toast, butterscotch, and a bit of pepper.